Chocolate Fluff - cooking recipe

Ingredients

1 1/2 c. flour
1 c. chopped pecans
1 1/2 sticks softened butter
1 large Cool Whip
1 (8 oz.) cream cheese
1 c. confectioners sugar
2 small chocolate instant pudding mix

Preparation

Mix together flour, pecans and butter. Press into an oblong pan; bake for about 18 minutes. Cool. Mix together half of a large container of Cool Whip, cream cheese and confectioners sugar and add to first layer. Take a little piece at a time so it won't tear up. Mix pudding mix as directed on package, then add to second layer. Set for a while, then add remaining Cool Whip to top.