Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, crumbled
1 (16 oz.) can sauerkraut, drained
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
1 large tomato, sliced
1 c. shredded Swiss cheese

Preparation

Layer corned beef and sauerkraut in microwave-safe dish.
Mix mayonnaise and salad dressing in bowl.
Spread over layers.
Top with tomato slices; sprinkle with cheese.
Microwave on High for 15 minutes.