Rice Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 c. uncooked rice
1 can condensed onion soup
1 can water
1 can water chestnuts, sliced
1 can mushrooms, sliced
pecan halves (optional)

Preparation

Bake in a two-quart casserole dish at 350\u00b0 for about 45 minutes to 1 hour.
Last 15 minutes, top with pecan halves.