Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, cooked, boned and cubed
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
1/2 pt. sour cream
1 pkg. Stove Top dressing

Preparation

Mix all ingredients together, except dressing.
Put in a 1 1/2-quart casserole.
Be sure it is sprayed with Pam.
Top with dressing that has been mixed according to the directions on box. Bake at 350\u00b0 for 1 hour.
Serves 10.