Brisket - cooking recipe

Ingredients

1 large brisket
4 slices onions
1 bottle Figaro liquid smoke

Preparation

Trim as much fat from brisket as possible.
Slice 2 onions into rings and lay in large roaster.
Put brisket in.
Top with 2 more sliced onions.
Pour bottle of figaro liquid smoke over brisket.
Cover closely.
Bake at 325\u00b0 for 6 to 8 hours (overnight).
Let sit for 1 to 2 hours, then remove from juice. Throw onions and juice away.
Slice thinly.
Serve with barbecue sauce.