1 Hour Buttermilk Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1/2 c. oil
1 1/2 c. warm buttermilk
3 Tbsp. sugar
1/2 tsp. soda
1 tsp. salt
4 1/2 c. plain flour

Preparation

Dissolve yeast in warm water; add to buttermilk. Beat in remaining ingredients. Beat well; let rest 10 minutes. Form into rolls; let rise. Bake at 400\u00b0 for 20 to 25 minutes. Makes 2 dozen rolls.