Walnut Zucchini Bread - cooking recipe

Ingredients

1/2 to 1 c. chopped nuts
4 eggs or 1 carton Egg Beaters to equal 4 eggs
2 c. sugar
1 c. plus 1 Tbsp. vegetable oil or applesauce
3 1/2 c. unsifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. baking powder
1 tsp. cinnamon
1 c. grated plus 1 c. shredded zucchini
1 c. raisins
1 tsp. vanilla

Preparation

Beat sugar into eggs or Egg Beaters.
Then beat in oil (or applesauce).
Combine dry ingredients; add to first mixture.
As you add the dry ingredients, add it one at a time and add a little bit of zucchini in between each one.
Stir in raisins, walnuts and vanilla.
Put into 2 greased and floured loaf pans (9 x 5 x 2 3/4-inch).
Bake at 350\u00b0 for 55 minutes (may take longer in certain ovens).
Let stand for 10 minutes.
Remove and let cool. The loaves freeze well.