Cheese Puffs - cooking recipe

Ingredients

2 c. sharp grated Cheddar cheese (8 oz.)
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. paprika
pineapple chunks or olives

Preparation

Mix all ingredients, except pineapple or olives, together with fork or fingers.
Cut pineapple chunks in half, or use olives and roll in cheese mixture into balls.
Or, make plain cheese balls. Freeze on an ungreased cookie sheet until hard.
Can be put into containers and kept frozen.
Bake, frozen, on ungreased pan in a preheated 400\u00b0 oven for 15 minutes.