Breakfast Burritos - cooking recipe

Ingredients

1 lb. sausage
1 bag Ore-Ida O'Brien hash browns
2 c. grated cheese
flour tortillas
salsa

Preparation

Brown sausage and remove from pan.
Brown potatoes in 2 teaspoons oil and drain.
Combine sausage and potatoes in pan. Beat eggs with 1 teaspoon of water and salt and pepper to taste. Add to sausage mixture and cook on a low temperature.
When eggs are scrambled, fold in the cheese and stir until melted.
Place egg mixture in warm tortillas and top with salsa.