Curried Fruit - cooking recipe

Ingredients

1 large can pear halves
1 large can peach halves
1 (20 oz.) can pineapple chunks
1 jar maraschino cherries
1/3 c. melted butter
3/4 c. light brown sugar
1 Tbsp. curry powder

Preparation

Drain fruit cans and place contents in a crock-pot.
Mix together the melted butter, brown sugar and curry powder.
Pour on top of fruit mixture.
Cook on low in crock-pot for 2 hours or until fruit appears to be soft.
Serve warm.