Sour Cream Coffee Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1/2 c. sugar
1 c. sour cream
3/4 c. butter flavored Wesson oil
4 eggs
brown sugar
chopped nuts

Preparation

Mix cake mix, sugar, sour cream and oil; add eggs, one at a time.
Beat thoroughly.
Grease Bundt pan with soft butter or margarine.
Sprinkle with brown sugar and nuts.
Pour in batter. Bake at 350\u00b0 for 1 hour.