Five Flavor Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. evaporated milk (undiluted)
1 tsp. each of the following flavorings: vanilla, lemon, coconut, rum and butter
1 tsp. each of the 5 flavorings
about 1 c. sugar
1/2 c. water

Preparation

When you take out of oven, boil this glaze and pour over cake while hot. Just let it come to a boil.