Tomato Sauce (Diabetic) - cooking recipe

Ingredients

18 tomatoes
2 green peppers
2 medium onions
3 Tbsp. artificial sweetener
2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 tsp. allspice
2 c. vinegar

Preparation

Peel, core
and chop tomatoes.
Chop peppers and onions fine. Combine
all
ingredients. Boil slowly 4 hours or until thick. Fill boiling
hot
to
within
1/2 inch of top of jar. Process 10 minutes in boiling water bath.