East India Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
1/2 c. chopped mango chutney
1/2 c. slivered almonds, toasted
1/2 tsp. dry mustard
1 1/2 Tbsp. curry powder
2 to 3 oz. shredded coconut

Preparation

Combine all ingredients, except coconut; mix well.
Roll into ball.
Roll ball in the shredded coconut.
Serve with crackers. May be stored in refrigerator for several weeks.