Ground Beef Potato Supreme Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
2 lb. frozen hash browns
1/2 c. margarine
1 Tbsp. salt
2 cans cream of chicken soup
2 to 3 c. crushed cornflakes
1 Tbsp. parsley flakes
1 pt. light sour cream
1/2 Tbsp. black pepper
1 large onion, diced
1 medium bell pepper, diced
2 stalks celery, diced
16 oz. medium sharp Cheddar cheese, grated

Preparation

Thaw potatoes.
Combine all ingredients, except cornflakes and margarine.
Stir well.
Melt margarine in 1 large or 2 medium casseroles.
Pour in potato-ground beef mixture.
Sprinkle crushed cornflakes on top.
Dot with 1/4 cup margarine.
Bake 1 to 1 1/2 hours at 350\u00b0.
You may have to put a piece of foil on top toward the last 1/2 hour to keep the cornflakes from getting too brown.