Apple-Sausage Roll - cooking recipe

Ingredients

3 to 4 Delicious or Winesap apples, pared, cored and diced to measure 3 c.
2 lb. pork sausage
1 onion, chopped
2 c. soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
1 onion, sliced
2 apples
1/4 c. butter
parsley
pitted ripe olives (optional)

Preparation

Roll out sausage between two sheets of heavy waxed paper into a 12-inch square.
Mix together diced apples, chopped onion, bread crumbs, egg and seasonings.