Fettuccine Alfredo - cooking recipe
Ingredients
-
1- 12 oz. pkg. uncooked fettuccine
1 c. grated parmesan cheese
1/2 c. soft butter
1/2 c. whipping cream
2 tbsp. parsley
1/4 tsp. white pepper
Preparation
-
Cook fettuccine in unsalted water.
Drain well.
Place in a large bowl, add remaining ingredients.
Toss and serve.
Serves 6.
Leave a comment