Wonder Marshmallows - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/3 c. water
1/2 c. sugar
2/3 c. Karo light corn syrup
1 tsp. vanilla
shredded coconut

Preparation

In top\tof
double
boiler
soften
gelatine in 1/3 cup water. Place
over
boiling
water and stir until gelatine is dissolved. Add
sugar
and stir until dissolved.
Remove from heat.
Pour Karo
into\tlarge
bowl
of
electric mixer.
Add vanilla and
the gelatine and sugar mixture.
Beat on highest speed until
mixture becomes thick and of marshmallow consistency, about
15 minutes. Brown coconut in 350\u00b0 to 375\u00b0 oven. Sprinkle bottom
of
pan with coconut; pour in marshmallow and sprinkle top.
Put
in
cool place 1 hour; cut in squares and roll edges in coconut.