Ingredients
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1 1/2 sq. chocolate (unsweetened), melted
1 c. sugar
2 1/2 c. milk for pie and 3 c. milk for pudding
1/2 c. flour
1/2 tsp. salt
2 egg yolks, beaten
2 Tbsp. butter, melted with chocolate
2 tsp. vanilla
Preparation
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Heat sugar, flour, salt and milk
Add egg yolks and mix.
Add butter and chocolate; mix well.
Add vanilla when thickened.
Top with meringue.
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