Pineapple Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1 Tbsp. flour
2 c. milk
2 eggs, beaten
1/2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine ingredients in saucepan and cook until thick.
Remove from heat and fold in 1 cup crushed pineapple.
Pour into baked pie shell.