Robert (Mustard) Sauce - cooking recipe

Ingredients

1 Tbsp. brown (Gulden's) mustard
1 tsp. flour
1 c. chicken broth (chicken bouillon)
1 Tbsp. butter
1 Tbsp. vinegar
2 Tbsp. scallions
1 pinch garlic
1 pinch ginger

Preparation

Melt butter in pan.
Add scallions and flour.
Stir for 3 minutes.
Add rest of ingredients and simmer.
Great over various meats (especially chicken).