Aunt Georgie'S Cornbread(Fat-Free) - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. soda
1 1/2 c. buttermilk
1/2 c. self-rising flour
1/2 tsp. salt
1 tsp. baking powder

Preparation

Mix and bake in iron skillet that is well-greased and hot at 450\u00b0 for 20 to 25 minutes or until brown.