Paper Bag Apple Pie - cooking recipe

Ingredients

1 unbaked 9 inch pie shell
3 or 4 large baking apples or 1 can pie sliced apples
1/2 c. sugar
2 Tbsp. plain flour
1/2 tsp. nutmeg
2 Tbsp. lemon juice

Preparation

Pare, core and quarter apples, then halve each quarter crosswise to make chunks (approximately 7 cups) or use pie sliced apples. Place in large bowl. Combine sugar, flour, and nutmeg in cup. Sprinkle over apples; toss to coat well; spoon into pastry shell, drizzle with lemon juice.