Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. Crisco
1/4 tsp. salt
5 eggs
3/4 c. canned milk
1/4 c. water
3 1/4 c. cake flour
2 Tbsp. butternut vanilla

Preparation

Cream sugar, butter, Crisco and salt.
Add the 5 eggs, one at a time, beating well.
Mix milk, water and cake flour.
Start adding flour and milk alternately, mixing well.
Fold in the butternut vanilla flavoring.
Bake in 325\u00b0 oven for 1 hour and 45 minutes. Start in cold oven.