Spanish Okra - cooking recipe

Ingredients

1/4 lb. okra, cut 1/4-inch thick
2 large fresh tomatoes, diced
3 Tbsp. chopped onion
1 tsp. salt
4 Tbsp. butter
2 Tbsp. chili powder
3 drops Tabasco sauce
1 c. water

Preparation

Saute okra, tomatoes, onion and salt in butter for 5 minutes. Add chili powder, Tabasco sauce and water; mix well.
Simmer, covered, on low heat until vegetables are tender and mix has thickened.
Yields 6 to 8 servings.