Crispy Chicken - cooking recipe

Ingredients

3 1/2 to 4 lb. chicken
1 c. mayonnaise
1 c. ketchup
4 c. crushed corn flakes

Preparation

Cut chicken into pieces and skin.
Mix mayonnaise and ketchup together.
Dip chicken into mixture and
roll in corn flakes. Place in baking pan. Cover with foil.
Bake at 350\u00b0 for 60 minutes. Remove foil and bake 10 to 15 minutes until crispy.