Tennessee River Catfish - cooking recipe

Ingredients

vegetable oil
3/4 c. beer
3 Tbsp. mustard
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. self-rising cornmeal
1/2 c. plain cornmeal
2 lb. catfish fillets
Jalapeno Tartar Sauce (see recipe)

Preparation

Begin heating 2-inches of oil over medium-high heat in a deep, heavy pot to 375\u00b0.