Strawberry-Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small (9 oz.) container Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
lettuce leaves

Preparation

Mix the first 3 ingredients and press into 9 x 13-inch pan. Bake 7 minutes at 400\u00b0 (glass pan 375\u00b0).
Cool.