Chutney Cheese Canape - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chutney (Major Grey's)
1/4 tsp. dry mustard
1 tsp. curry powder
toasted almonds
1/2 pineapple, hulled out (optional)

Preparation

Blend the ingredients well.
Chill for at least 4 hours. Scoop out a pineapple half and fill with mixture.
Top with toasted almonds.
Serve with crackers.
This is a quick and festive recipe and may be made the day before serving.