Kadiah Crab - cooking recipe

Ingredients

1 lb. crabmeat
10 slices Arnold bread
1 3/4 c. mayonnaise
1/4 c. mixed green peppers and onions
2 c. milk
1 c. evaporated milk
4 eggs
1 tsp. salt
pepper to taste
1 can cream of mushroom soup
1 c. grated cheese
1 1/2 sticks butter

Preparation

Grease 16-inch dish.
Dice four slices of bread.
Put in bottom of dish.
Mix crab, mayonnaise, onions and peppers.
Put on top of diced bread.
Trim crust from other 6 slices and place on top of crab mixture.
Put beaten egg and milk mixture over bread.
Let stand overnight or for a few hours.
Pour soup over egg mix.
Add cheese and butter.
Bake at 325\u00b0 for 1 hour.