Hawaiian Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
4 slices of pineapple

Preparation

Trim excess fat from pork chops.
In a bowl, combine flour, salt & pepper.
Roll chops in flour mixture to coat.
Arrange chops in a baking dish.
Bake at 375 degrees for 30 minutes.
Lay a slice of pineapple on each chop; return to 350 degree oven for 15 minutes.