Mushroom And Rice Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 c. regular rice
1 large jar sliced mushrooms
1 can chicken broth
1 can beef broth
1/2 c. almonds, toasted

Preparation

Melt butter in skillet.
Add rice and brown. Add mushrooms. Pour in casserole dish and add broths and almonds.
Cook 1 hour at 350\u00b0 or until liquid is absorbed.