Taco Salad - cooking recipe

Ingredients

1 lb. ground beef (fry and drain well)
1 large tomato, cut in small pieces
1 medium onion, chopped
1 (15 oz.) can kidney beans, drained
1/2 c. grated Cheddar cheese
8 oz. bottle French dressing
1/2 head lettuce, chopped
2 c. tortilla chips, broken

Preparation

Mix tomato, onion, kidney beans, cheese and dressing with hamburger and refrigerate.
Toss with lettuce and chips just before serving.