Blueberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 can blueberry pie filling
1 (8 oz.) container Cool Whip

Preparation

Break angel food cake into pieces.
Cover bottom of cake pan with pieces.
Spread blueberries over cake, then spread Cool Whip. Put the rest of the cake pieces on top and refrigerate.
Can also be used with cherries substituted for the blueberries.