Chalet Ham Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. milk

Preparation

Thoroughly combine first 4 ingredients; add milk gradually, stirring until smooth.
Serve with Swiss cheese crackers.
Makes about 1 2/3 cups.