Ingredients
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1 c. sugar
1 c. white Karo
12 oz. peanut butter
6 c. corn flakes
Preparation
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In a 4-quart Teflon-coated pan, heat sugar and Karo and add peanut butter.
Stir until mixed.
Add corn flakes and drop by teaspoonful onto wax paper.
Cool until hard.
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