Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 large onion, chopped
2 ribs celery, chopped
salt and pepper to taste
spaghetti
grated Jack cheese
1 can cream of mushroom soup

Preparation

Simmer chicken slowly in 2 quarts or more of salted water. Cook slowly so water doesn't cook away.
Debone and save liquid. Saute onion and celery.
Use liquid to cook spaghetti. Cook slowly so it won't get dry.
When spaghetti is done, add chicken, onion and celery.
Stir up then pour in long baking dish.
Grate cheese on top and melt in oven.