Oreo Cookie Dessert - cooking recipe

Ingredients

1 lb. Oreos, crushed fine
1/2 c. butter, melted
1/2 gal. vanilla ice cream
16 oz. fudge sauce
12 oz. whipped topping

Preparation

Mix crushed Oreos and butter (save some crumbs for top). Spread in a 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0.
Spread softened ice cream on cooled crust.
Freeze.
Pour on fudge. Refreeze.