Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 egg
1/2 c. chopped nuts
4 Tbsp. brown sugar

Preparation

Mix by hand, sugar, flour, soda, salt and egg.
Add drained fruit cocktail and mix until moistened.
Put half of nuts in greased 8-inch pan.
Add mixture and spread evenly.
Mix brown sugar and rest of nuts.
Spread on top.
Bake 40 to 45 minutes at 325\u00b0.