Angel Flake Biscuits - cooking recipe

Ingredients

4 Tbsp. warm water
1 pkg. yeast
5 c. plain flour
4 Tbsp. sugar
1 tsp. salt
1 tsp. soda
3 Tbsp. baking powder
1 c. shortening
2 c. buttermilk

Preparation

Mix warm water and yeast and set aside.
Then in a large mixing bowl, mix flour, sugar, salt, soda, baking powder and shortening.
Add buttermilk.
Add yeast mixture and mix well. When dough is mixed well, place in a greased covered container. Put in refrigerator until needed.
Take out what's needed and roll out 1/2-inch thick.
Let rise about 45 minutes before baking. Bake 10 to 12 minutes at 400\u00b0 until golden brown.
This dough will keep several days in refrigerator.