Cucumber Salad - cooking recipe

Ingredients

2 medium cucumbers
1 small red onion
2 tsp. salt
3 Tbsp. vinegar
3 Tbsp. water
1/2 tsp. sugar
1/4 tsp. paprika
1/4 tsp. black pepper
1 c. dairy sour cream

Preparation

Pare and slice cucumbers and onions thin.
Separate onion slices into rings.
Add salt, let stand 1/2 hour.
Then squeeze out liquid and place cucumbers in bowl.
Combine remaining ingredients, pour over cucumbers.
Refrigerate until served. Makes 4 to 6 servings.