Hot Chicken Salad - cooking recipe

Ingredients

2 to 3 c. diced chicken
1 1/2 c. diced celery
2 c. cooked rice (not Minute rice)
1 c. mayonnaise
2 Tbsp. lemon juice
potato chips
6 eggs, boiled and diced
1 c. slivered almonds
1 Tbsp. minced onion
2 cans cream of chicken soup (undiluted)
salt

Preparation

Mix ingredients together and top with chips.
Bake 60 minutes at 350\u00b0.