Hungarian Cauliflower - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. flour
1/4 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. salt
1 1/2 oz. crushed cornflakes
4 c. cauliflower florets, parboiled
2 large egg whites, lightly beaten
1/4 tsp. garlic powder

Preparation

Preheat oven to 425\u00b0.
Spray a large baking sheet with nonstick cooking spray.