Cracker Jacks - cooking recipe

Ingredients

1 stick margarine
2 c. brown sugar
2 c. corn syrup
1/4 c. water
1 tsp. vinegar
1 tsp. vanilla

Preparation

Melt margarine in pan.
Stir in brown sugar, corn syrup, water, vinegar and vanilla. Bring to boil for 5 minutes.
Do not scorch.
Pour over popped corn. Bake in oven for 15 minutes at 250\u00b0.