Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lb. pork sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4-inch cubes
1 1/2 c. shredded Cheddar cheese

Preparation

Brown sausage over medium heat in skillet, stirring until crumbly.
Drain well on paper towels.
Combine with remaining ingredients in a large bowl, mixing well.
Pour into greased 9 x 13-inch baking dish.
Chill, covered, in refrigerator overnight. Bake at 350\u00b0 for 1 hour.
Yields 8 servings, 445 calories each.