Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs, rolled fine
1 c. finely chopped coconut or pecan meat
1 c. confectioners sugar
2 Tbsp. white corn syrup
1/2 or 1/3 c. rum, brandy or Cointreu
instant coffee or dry cocoa

Preparation

Measure all ingredients into a bowl; mix well.
By teaspoonful shape into balls.
Roll in confectioners sugar, instant coffee or dry cocoa.
Store in a tightly covered container.
Makes 50. Store at least a week to develop the best flavor.