Fried Green Tomatoes - cooking recipe

Ingredients

4 medium green tomatoes (about 1 1/4 lb.)
1/2 c. unsifted all-purpose flour
1 1/2 tsp. salt
2 eggs
1 tsp. sugar
1 c. dry seasoned bread crumbs
salad oil

Preparation

Trim a thin slice from top and bottom of each tomato.
Cut tomatoes crosswise into 1/2-inch thick slices.
On large sheet of waxed paper, combine flour with 1/2 teaspoon salt.
In small bowl, beat eggs with sugar and remaining salt.
Dip tomato slices, coating completely.
Dip into egg mixture, then bread crumbs, coating completely.
Heat 1/4 cup oil in large skillet.
Add tomato slices; saute about 3 minutes on each side or until nicely browned. Add oil as needed.