Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (16 oz.) pkg. chocolate chips
a few butterscotch bits

Preparation

Cook sugar and Karo syrup in 3-quart pan, until sugar is dissolved.
Remove from heat.
Add peanut butter and Rice Krispies.
Mix well and spread on greased 13 x 9-inch sheet.
Melt chocolate bits and the few butterscotch bits.
Pour over top.