Monkey Bread - cooking recipe

Ingredients

4 (7.5 oz.) canned biscuits
1/4 c. sugar
2 tsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
1/2 c. nuts

Preparation

Put 1/2 cup sugar and 2 teaspoons cinnamon in a bag.
Cut biscuits into quarters.
Place in bag.
Shake pieces until all are coated.
Place dough into well-greased Bundt pan.
Melt butter, 1 teaspoon cinnamon and brown sugar in a saucepan.
Bring to a full boil for 1 minute.
Add nuts.
Pour sauce over dough.
Bake at 350\u00b0 for 30 to 35 minutes.
Turn upside down on plate immediately. Don't cut apart, just break off in pieces to eat.