Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 tsp. vanilla
1/2 tsp. baking powder
1 c. sweet milk
3 c. sugar
5 eggs
5 Tbsp. cocoa
3 c. flour

Preparation

Cream the sugar, Crisco and margarine.
Add eggs one at a time.
Add vanilla.
Add sifted flour, cocoa and baking powder. Add milk.
Bake 1 hour and 15 minutes at 350\u00b0.